Agriculture, Food & Natural Resources

Remember that old Burger King slogan, “Have it your way”? It was all about letting customers customize their meal and feel like they were in charge — no settling, no compromises. At the Life Design Lab, we’re taking a similar approach …

 At Johns Hopkins University, our students aren’t just preparing for their futures—they’re experiencing them in real time. Through dynamic partnerships with leading consulting firms like Deloitte GPS, Accenture Federal Services, KCIC, diiVe, and Bain, Hopkins students have been able to …

Hub staff, Jun 2

Ten Johns Hopkins University PhDs and postdoctoral researchers were inducted into the Edward A. Bouchet Graduate Honor Society during a ceremony on May 7.

The Bouchet Society is a network of higher education scholars who exemplify academic …

As the academic year comes to a close, I’ve been reflecting on the many ways our employer partners have shown up for students at the JHU Life Design Lab. Each semester brings fresh energy, new approaches, and moments of engagement …

Claire Goudreau, May 6

Each year, American grocery stores are left with about five million tons of unsold food. Much of this product ends up in landfills or is incinerated, but sometimes a nonprofit will step in.

Let’s Eat, Inc., is …