Claire Goudreau, May 6

Each year, American grocery stores are left with about five million tons of unsold food. Much of this product ends up in landfills or is incinerated, but sometimes a nonprofit will step in.

Let’s Eat, Inc., is …

Emily Myrick, May 4

More than 250 student entrepreneurs competed for more than $55,000 in prizes at the 25th annual HopStart: Hopkins New Venture Challenge on Friday, April 25, at the Inn at the Colonnade. Competitors from across Johns Hopkins University …

by Shreya Palakurthi

Introduction and Goals:
This summer, I worked in the Thio Lab as an independent researcher. My objective was to
leverage single cell sequencing to investigate the partial dynamics of viral diversity within the
precore and basal core …

Claire Goudreau, Apr 30

Johns Hopkins University senior Dalhart Dobbs has been selected by his peers as the 2025 student Commencement speaker. The universitywide Commencement ceremony will be held on Thursday, May 22, at Homewood Field, where Dobbs will graduate …

Hub staff, May 1

This spring, the Johns Hopkins managed travel program is unveiling a series of updates aimed at modernizing the travel booking experience and improving traveler safety. The updates reflect years of work by Johns Hopkins Travel Services …

by Camille Jenkins

Introduction
My name is Camille Jenkins, and I am a fourth-year student studying molecular and cellular biology and philosophy. I use these skills to pursue a career in optometry and strive to integrate philosophical thinking in the …

Last month, we hosted our first ever industry-expert panel, Beyond the Algorithm: How Top Talent Acquisition Leaders Build Meaningful Talent Pipelines in 2025. The session brought together innovative minds in talent strategy, early career recruiting, and employer branding to tackle …

Aleyna Rentz, Apr 25

Three Johns Hopkins professors from the Krieger School of Arts and Sciences—Lucy Allais, Jenann Ismael, and Martha Jones—have been selected to join the American Academy of Arts and Sciences.

Founded in 1780 by …

Hub staff report, Apr 29

Spring Fair returned to Homewood campus last weekend, bringing music, food, art, and fun to Johns Hopkins affiliates and the Baltimore community. The celebration started Thursday, April 24, with the university’s annual Culture Show followed …

Christina Breda Antoniades, Apr 21

When Hopkins Dining moved to a self-operated model in spring 2022, newly hired Director of Marketing Brianna Williams was tasked with building the brand and helping create a greater sense of community around dining services.

Over …