Claire Goudreau, May 6
Each year, American grocery stores are left with about five million tons of unsold food. Much of this product ends up in landfills or is incinerated, but sometimes a nonprofit will step in.
Let’s Eat, Inc., is …
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Emily Myrick, May 4
More than 250 student entrepreneurs competed for more than $55,000 in prizes at the 25th annual HopStart: Hopkins New Venture Challenge on Friday, April 25, at the Inn at the Colonnade. Competitors from across Johns Hopkins University …
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by Shreya Palakurthi
Introduction and Goals:
This summer, I worked in the Thio Lab as an independent researcher. My objective was to
leverage single cell sequencing to investigate the partial dynamics of viral diversity within the
precore and basal core …
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A special session, “Been There, Done That: Navigating Career Changes,” By The Second Decade Society at JHU
A 4-part (8-session) Series for Career Reinvention and Navigating Transitions: Adapt, Pivot, & Persist is explicitly designed for professionals navigating career transitions. It …
Claire Goudreau, Apr 30
Johns Hopkins University senior Dalhart Dobbs has been selected by his peers as the 2025 student Commencement speaker. The universitywide Commencement ceremony will be held on Thursday, May 22, at Homewood Field, where Dobbs will graduate …
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